Skip to main content
menu open
Reserve
  • Place holder
    A Middle Eastern Voyage
  • Place Holder
    A Middle Eastern Voyage
Next
1/3
Play Pause Slider
PlaceHolder
Since 2021
Sette Mara
A Middle Eastern Lounge, Bar & Kitchen set against the backdrop of marine blues & burgundies. Sette Mara at The St. Regis Mumbai showcases deep nuances of aromatic spices & ingredients from the Levant and a collection of signature negronis and artisanal cocktails by our spirited bartenders.
View Menu
Featured Offers
  • PlaceHolder
    The Khachapuri Festival
    A limited-edition menu featuring an all-new selection of delicious Georgian boat-shaped flatbreads at Sette Mara. Traditionally savored best when the bread crust is dipped into the melted cheese center
    Reserve
  • PlaceHolder
    The Power Luncheon

    A unique power luncheon featuring a special set menu by Chef Reuben, showcasing a selection of signature Middle Eastern dishes paired with a glass of fine wine.

     

    Reserve
  • NEGRONI NIGHTS

    Celebrating the classic Negroni, Sette Mara hosts Negroni Nights every Friday featuring a DJ, specially curated concoctions and a magnificent middle-eastern menu setting the perfect vibe for you and your friends to kickstart the weekend!

    RESERVE
Previous Slide Next Slide
SIGNATURE SPECIAL DISH OF THE MONTH
Eggplant & Sweet Potato Moussaka
PlaceHolder
THE NEGRONI BAR

The energetic Bar and Lounge at Sette Mara features a collection of handcrafted artisanal cocktails and Negronis, freshly concocted by our interactive and spirited bartenders. The Negroni, with equal parts Campari, Gin, and Sweet Vermouth are barrel aged and served from a barrel making the drink, bitter, sweet, dry and refreshing - all at once. The selection of a variety of cocktails like Oak Barrel Aged Negroni, The Luxury Boulevardier, Sette Mara Aromatic Spritz, Turkish Old Fashioned and Crystal Truffle Negroni can be savoured at Sette Mara

RESERVE
  • The latest addition to The St Regis Mumbai is where chef Ruben makes sure Middle Eastern cuisine finds its way to your plate and palate. You'll find yourself seated amid vibrant shades of blue, with a navigational constellation compass installation suspended over the dining area. Taking inspiration from the Levant, some of the cold and hot mezze include ​​muhammara, garlic labneh, kataifi prawns and lamb and bell pepper souvlaki. But the highlight here is the mangal grill, a traditional charcoal grill from the region. As you relish your meal, be sure to try their selection of freshly concocted cocktails featuring the oak barrel-aged negroni, Turkish old fashioned and the crystal truffle negroni.
    Conde Nast Traveller