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    MUMBAI'S FIRST LEVANT RESTAURANT & LOUNGE
    MUMBAI'S FIRST LEVANT RESTAURANT & LOUNGE
    MUMBAI'S FIRST LEVANT RESTAURANT & LOUNGE
    MUMBAI'S FIRST LEVANT RESTAURANT & LOUNGE
    An Ode to the Levant Culture at Sette Mara

    Fine DIning Mumbai Restaurant

    Sette Mara at The St. Regis Mumbai presents a delicious Middle Eastern menu and a collection of artisanal cocktails and negronis. Considered one of the best places to eat in Mumbai, our menu features appetizers of freshly tossed salads and tempting mezzes that blend contemporary and traditional recipes, while the Mangal Grill—a traditional Middle Eastern charcoal grill—holds pride of place among the offerings. Experience refined dining at one of the finest restaurants in Mumbai, recognized as one of the for its authentic flavors and elegant atmosphere.

    Located within the luxurious confines of The St. Regis Mumbai, Sette Mara is poised to transport patrons on an unforgettable gastronomic journey through the enchanting lands of the Levant with the best Levant cuisine Mumbai has ever seen. It's easy to see why Sette Mara is one of the best restaurants in Mumbai. 

    AN ODE TO THE LEVANT CULTURE

    Chef Paul Kinny

    Sette Mara's flavors are unparalleled, offering the best Middle Eastern dining Mumbai diners could ask for. At the epicenter of Sette Mara's culinary magic stands Paul Kinny, the Director of Culinary whose soul burns with an insatiable love for Levantine flavors. Chef Paul isn't just a chef; he's an artist wielding a palette of avant-garde techniques infused with time-honored traditions.

    RESERVE
    Chef Paul

    The latest addition to the St Regis Mumbai is where chefs of Sette Mara make sure Middle Eastern cuisine finds its way to your plate and palate. You'll find yourself seated amid vibrant shades of blue, with a navigational constellation compass installation suspended over the dining area. Taking inspiration from the Levant, some of the cold and hot mezze include ​​Muhammara, Garlic Labneh, Kataifi Prawns, and Lamb and Bell pepper Souvlaki. But the highlight here is the Mangal grill, a traditional charcoal grill from the region. As you relish your meal, be sure to try their selection of freshly concocted cocktails featuring the oak barrel-aged negroni, Turkish old-fashioned, and the crystal truffle negroni.

     

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